{"id":1816,"date":"2024-01-24T11:31:54","date_gmt":"2024-01-24T14:31:54","guid":{"rendered":"https:\/\/institutoceres.com.br\/?post_type=product&#038;p=1816"},"modified":"2024-02-01T14:17:21","modified_gmt":"2024-02-01T17:17:21","slug":"gesta-sensorial","status":"publish","type":"product","link":"https:\/\/institutoceres.com.br\/index.php\/product\/gesta-sensorial\/","title":{"rendered":"Gest\u00e3o Sensorial"},"content":{"rendered":"<p>A Gest\u00e3o Sensorial \u00e9 fundamental para a garantia de qualidade e estabilidade do produto no mercado. Ideal para quem deseja implementar a gest\u00e3o sensorial nas cervejarias ou mesmo para melhorar suas produ\u00e7\u00f5es caseiras.<\/p>\n<p>Para implanta\u00e7\u00e3o e treinamento da Gest\u00e3o em Cervejarias, entre em contato conosco para solicitar or\u00e7amento.<\/p>\n<p>No curso de Gest\u00e3o Sensorial de Cervejas ser\u00e1 enfatizado o funcionamento dessa ferramenta, desde o recebimento da mat\u00e9ria-prima, armazenamento,processo produtivo at\u00e9 os pontos de distribui\u00e7\u00e3o. O participante aprender\u00e1 os tipos de metodologia de an\u00e1lise tanto para identifica\u00e7\u00e3o de defeitos, as caracter\u00edsticas ou mesmo para desenvolvimento de novos produtos. Realizar\u00e1 testes pr\u00e1ticos, dentre eles,a identifica\u00e7\u00e3o de 20 flavours e os gostos b\u00e1sicos. S\u00e3o 16 HORAS DE AULA!<\/p>\n<p>Fundamentos da an\u00e1lise sensorial;<br \/>\nReconhecendo os sentidos;<br \/>\nMetodologia anal\u00edtica e sensorial(m\u00e9todos discriminativos, afetivos e descritivos);<br \/>\nTipos de escala;<br \/>\nBoas pr\u00e1ticas sensoriais;<br \/>\nMat\u00e9rias-primas e seus aromas;<br \/>\nAn\u00e1lise sensorial aplicada ao controlede qualidade: os aspectos tecnol\u00f3gicosde processo, a rela\u00e7\u00e3o de causa efeitoe preven\u00e7\u00e3o de defeitos na cerveja;<br \/>\nPrincipais off e on flavours da cerveja;<br \/>\nIdentifica\u00e7\u00e3o pr\u00e1tica de off flavours;<br \/>\nGest\u00e3o sensorial em cervejarias (padroniza\u00e7\u00e3o, montagem de painel sensorial e gest\u00e3o);<br \/>\npontos cr\u00edticos de controle deprocesso,<br \/>\ngest\u00e3o de mat\u00e9ria-prima;<br \/>\ngest\u00e3o de amostras.<br \/>\nTestes pr\u00e1ticos: olfativo, triangular,descritivo, mat\u00e9ria-prima.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>CARGA HOR\u00c1RIA:<\/strong> 16 HORAS<\/p>\n<p><strong>DATA:<\/strong> a definir (leve para sua cidade! entre em contato conosco)<\/p>\n<p><strong>INVESTIMENTO:<\/strong> R$ 990,00 no cart\u00e3o ou R$ 891,00 para pagamento \u00e0 vista<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>*A desist\u00eancia do (a) ALUNO (A), ap\u00f3s a efetiva\u00e7\u00e3o da matr\u00edcula e at\u00e9 30 (trinta) dias antes do in\u00edcio do curso, lhe d\u00e1 a devolu\u00e7\u00e3o de 50% (cinquenta por cento) do valor do curso . Em caso de desist\u00eancia do(a) ALUNO (A) ap\u00f3s o prazo citado, n\u00e3o haver\u00e1 a devolu\u00e7\u00e3o do valor pago. Para todos os fins, a desist\u00eancia do(a) ALUNO (A) dever\u00e1 ser requerida por email (contato@institutoceres.com.br). Ap\u00f3s a desist\u00eancia formal do(a) ALUNO (A), o acesso ao curso ser\u00e1 inabilitado<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curso Gest\u00e3o Sensorial de 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